Sriracha Tofu Quinoa


Looking for a vegetarian option that’s still packed with flavour? This sriracha tofu quinoa bowl is the answer. The tofu is marinated in a spicy sriracha sauce and then cooked until crispy. It’s served on a bed of fluffy quinoa with a variety of fresh vegetables. It’s a healthy and delicious meal that’s perfect for a light lunch or dinner.


Vegan Organic Tofu, Sriracha Chilli Sauce, Red and White Quinoa, Kale, Spring Onion and Red Fresh Chilli

Weight: per 100g

Fats: 11.9g | Saturates: 5.1g | Carbs: 50.2g | Sugars: 3.7 g| Protein: 26.3g | Calories: 370

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