Teriyaki Salmon with Rice & Veg

This dish is a classic for a reason: it’s simple, healthy, and delicious. The salmon is marinated in a sweet and savoury teriyaki sauce and baked until cooked through. It’s served with rice and vegetables for a complete and nutritious meal.

Ingredients:

Salmon 33.8%, Rice 33.8%, Teriyaki Sauce 2.82%, Green Beans 28.17%, Sesame Seeds 1.41%

Contains Sesame Seeds, Soya, Gluten

Weight 100g:

Fats: 6.4g | Saturates: 1.2g | Carbs: 10g | Sugars: 1.1g | Protein: 10g | Salt: 0.33g | Calories: 140 | KJ: 586

Weight 355g:

Fats: 23g | Saturates: 4.3g | Carbs: 36g | Sugars: 3.9g | Protein: 36g | Calories: 497 | KJ: 2079