Garlic Steak & Hot Herbed Potatoes

Steak and spuds, a classic combo done right. The steak is cooked to your liking, juicy and flavourful, while the potatoes are roasted with herbs until crisp and golden.

Ingredients:

Steak 33.50%, Paprika 0.63%, Mixed Herbs 0.63%, Parsley 0.63%, Oil 2.05%, Curly Kale 17.87%, Potatoes 44.67%

Weight per 100g

Fats: 5.3g | Saturates: 1.4g | Carbs: 7.7g | Sugars: 0.7g | Protein: 11g | Salt: 00.7g Calories: 127 | KJ: 531

Weight per serving

Fats: 12g | Saturates: 3.1g | Carbs: 17g | Sugars: 1.5g | Protein: 25g | Salt: 0.15g Calories: 284 | KJ: 1190